antifoam

*FAST DEFOAMING *HIGH EFFICIENCY AND LOW DOSE *EASY TO DISPERSE IN WATER *EXCELLENT STABILITY * NO EFFECT ON THE SYSTEM

*HIGH EFFICIENCY DEFOAMER *STRONG BUBBLE-BREAKING AND BUBBLE-INHIBITING EFFECT *GOOD HEAT RESISTANCE, CHEMICALLY STABLE *NON-TOXIC AND NON-POLLUTING *LOW DOSAGE, LOW COST OF USE

*FAST DEFOAMING AND LONG-LASTING FOAM SUPPRESSION *CHEMICAL PROPERTIES ARE STABLE AND HAVE NO EFFECT ON THE FERMENTATION SYSTEM * NO ADVERSE EFFECT ON FERMENTATION BACTERIA *GOOD HYDROPHILICITY, EASY TO SPREAD

*EXTREMELY STABLE, NO EFFECT ON MICROORGANISMS * RESISTANT TO STRONG ACID AND ALKALI, WITHOUT ANY SIDE EFFECTS *EASY TO DIFFUSE, GOOD PERMEABILITY AND DISPERSION * STRONG DEFOAMING ABILITY, LONG-LASTING

*EASY TO DISPERSE, GOOD PERMEABILITY * STRONG DEFOAMING ABILITY, EFFECTIVELY PREVENT SECONDARY FOAMING *GOOD WATER SOLUBILITY, CAN DISSOLVE WELL WITH FERMENTATION BACTERIA *DO NOT PRODUCE DEMULSIFICATION AND PRECIPITATION *HIGH STABILITY, NO EFFECT ON FERMENTATION SYSTEM

*FAST DEFOAMING AND LONG-LASTING FOAM SUPPRESSION *STABLE CHEMICAL PROPERTIES, NO EFFECT ON SUGAR QUALITY AND APPEARANCE *GOOD DISPERSION AND PERMEABILITY *NO ADVERSE EFFECT ON THE DEFOAMING SYSTEM